Outlet Requisitions
Par-level and forecast-driven ordering from each outlet with cut-off times, substitution rules, and mobile-friendly submission for floor managers.
Industry Software
Replace WhatsApp orders and spreadsheet par sheets with one restaurant procurement system for outlet requisitions, supplier POs, central kitchen allocation, and goods receipt — with food cost visibility your finance team can trust. Connect Xero, WhatsApp, and POS or inventory sources through documented APIs. Delivered for Singapore operators with engineering through our Johor Bahru hub.
Configure ordering, approvals, and central kitchen rules to match how your outlets, commissary, and suppliers work — not a generic ERP template.
Par-level and forecast-driven ordering from each outlet with cut-off times, substitution rules, and mobile-friendly submission for floor managers.
Approved vendor lists, contract pricing, consolidated purchase orders, and delivery windows — with audit trails for procurement and finance.
Batch production plans, inter-outlet transfers, and commissary dispatch lists so central kitchen output matches outlet demand.
Receive against POs, flag short-ship or quality issues, and capture wastage or returns before costs hit the wrong outlet P&L.
Theoretical vs actual usage, category spend by outlet, and supplier price drift — dashboards leadership reviews weekly, not monthly.
Threshold-based PO sign-off, capex vs opex routing, and exception queues so outlet autonomy does not bypass finance controls.
Each role sees what they need — requisition speed for outlets, production clarity for central kitchen, and governed spend for procurement and finance.
Submit requisitions, track delivery status, confirm receipts, and review usage exceptions without calling procurement.
View consolidated demand, plan batches, dispatch to outlets, and reconcile transfers against production logs.
Manage suppliers, contract prices, approval rules, and outlet performance across brands or regions.
Review accruals, three-way match readiness, and food cost reports before month-end close.
Connect procurement to the channels and systems your F&B group already runs — so data flows when deliveries happen, not when someone re-keys a spreadsheet.
Notify outlet managers on PO approval, delivery delays, and receipt exceptions with template-controlled messaging.
Export supplier invoices, accruals, and cost-centre postings with mapping rules your finance team approves.
Pull sales or item movement signals to improve forecast-driven requisitions and reduce over-ordering waste.
Sync stock balances, recipes, or BOM data when your group already runs inventory or ERP outside procurement.
Webhooks and REST endpoints for supplier EDI, logistics trackers, or group-wide reporting warehouses.
Procurement Flow
How requisitions move through approval, delivery, and cost control in a multi-outlet F&B procurement system.
Restaurant procurement software digitises how F&B groups request stock, issue supplier purchase orders, receive goods, and track food cost across outlets. It replaces ad hoc messaging and spreadsheet par sheets with governed workflows, approved vendor pricing, and searchable order history.
For Singapore restaurant groups, café chains, and central-kitchen operators, the right platform supports multi-outlet requisitions, commissary allocation, and finance-ready reporting — especially when leadership needs visibility across brands, franchises, or a growing outlet footprint.
Off-the-shelf purchasing apps often assume retail SKU models or single-site warehouses — not recipe-driven central kitchens, daily fresh deliveries, or outlet managers ordering on mobile before service. Singapore F&B groups frequently need halal supplier segregation, brand-specific catalogues, and integration to POS or accounting.
A configurable restaurant procurement platform lets you start with outlet requisitions and supplier POs, then add central kitchen allocation, food cost analytics, and API links as operations scale.
Food cost and spend views designed for F&B leadership — not bolted-on reports after finance exports CSVs from a generic ERP.
Singapore-registered delivery with engineering through our Johor Bahru hub — nearshore efficiency with optional on-site workshops when UAT needs your outlet and kitchen teams together.
POS, accounting, and supplier connectors planned in discovery — so procurement follows real sales and receipts, not manual re-entry.
Singapore F&B groups running multiple outlets, central kitchens, or franchise networks that need governed supplier ordering, goods receipt, and food cost visibility — from café chains to full-service restaurant groups.
Yes. Requisitions and receipt confirmation are designed for mobile use during service prep — with cut-off rules and approval paths you configure per outlet or brand.
Yes. Consolidate outlet demand, plan commissary batches, dispatch transfers, and reconcile production against outlet receipts within one system.
Yes. Approved vendor catalogues, contract pricing, and substitution rules keep outlets ordering within procurement policy while reducing maverick spend.
Yes. Supplier accruals, invoice matching, and cost-centre exports can map to your finance team's month-end process with documented rules.
Yes. Sales or item movement feeds can inform requisition suggestions and highlight variance between theoretical and actual usage.
A pilot outlet cluster with core requisitions, POs, and receipt can go live in weeks. Multi-brand rollouts, central kitchen logic, and integrations follow phased milestones in a statement of work.
Share your outlet count, central kitchen model, and supplier pain points. We will propose a phased build your operations and finance teams can pilot before group-wide rollout.